The Recipe
Green Salad with Edible Flowers
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Edible flowers are available at forthegourmet.com.
INGREDIENTS
- 1 teaspoon red-wine vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 5 1/2 ounces tender baby salad greens (about 12 cups)
- 1 package (50-count) unsprayed violas (small pansies) or other edible flowers
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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