The Recipe

Warm Spinach Salad with Fried Egg and Potatoes

Name: Warm Spinach Salad with Fried Egg and Potatoes
Prep time: 20 min
Total time: 20 min
Yield: servings:4
Ingredients: 4 tablespoons olive oil; 2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes; Coarse salt and ground pepper; 2 tablespoons red-wine vinegar; 1 tablespoon Dijon mustard; 1 shallot, minced; 2 bunches flat-leaf spinach (2 pounds total), thick stems removed, leaves washed well and roughly torn; 2 ounces Parmesan, shaved with a vegetable peeler; 4 large eggs

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

Warm Spinach Salad with Fried Egg and Potatoes

likes52

pins11,272

tweets0

9

Ingredients

DESCRIPTION

We like a soft-cooked egg for the "sauce" it makes for the salad, but a firmer fried egg is tasty, too; cook it a minute or two longer before covering the skillet.

INGREDIENTS

4 tablespoons olive oil
2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes
Coarse salt and ground pepper
2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
1 shallot, minced
2 bunches flat-leaf spinach (2 pounds total), thick stems removed, leaves washed well and roughly torn
2 ounces Parmesan, shaved with a vegetable peeler
4 large eggs

DIRECTIONS

Read Directions

NUTRITION