The Recipe
Creme Brulee Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
One of Martha Stewart's favorites, creme brulee's seductive secret lies is in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," creme brulee is best served immediately after caramelizing
INGREDIENTS
- 4 cups heavy cream
- 1 vanilla bean, split and scraped
- 1 cup plus 2 tablespoons granulated sugar
- 7 large egg yolks
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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