The Recipe
Roasted Salmon with Butter
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Best-selling cookbook author Mark Bittman says, "This basic recipe is easy and reliable, and the results taste great. You can use any thick fillet or fish steak in place of salmon -- swordfish and halibut are also good." This recipe is adapted from Bittma
INGREDIENTS
- 4 tablespoons (1/2 stick) unsalted butter
- Coarse salt and ground pepper
- 1 salmon fillet (2 to 3 pounds), skin on
- Chopped fresh parsley leaves, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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