The Recipe
Rum Punch
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.
INGREDIENTS
- 1 1/2 cups light rum
- 3 cups freshly squeezed orange juice
- 3 cups fresh pineapple juice
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons cranberry juice
- 2 tablespoons grenadine
- Ice cubes
- 1 lime, thinly sliced, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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