The Recipe

Parmesan-Rosemary Icebox Crackers

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Parmesan-Rosemary Icebox Crackers
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Ingredients

DESCRIPTION

This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).

INGREDIENTS

  • 3/4 cup all-purpose flour
  • 1 teaspoon coarse salt
  • Pinch of white pepper
  • 2 teaspoons finely chopped fresh rosemary, plus extra sprigs for garnish
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 cup finely grated (2 1/2 ounces) Parmesan cheese
  • 5 tablespoons sour cream
  • 1 large egg white, lightly beaten

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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