The Recipe

Chicken Enchiladas with Creamy Green Sauce

Name: Chicken Enchiladas with Creamy Green Sauce
Prep time: 1 h
Total time: 1 h 55 min
Yield: servings:6
Ingredients: 3 pounds bone-in, skin-on chicken breast halves; Coarse salt and ground pepper; 5 garlic cloves, unpeeled; 2 jars (16 ounces each) medium green salsa; 3/4 cup heavy cream; 12 corn tortillas (6-inch); 12 ounces Monterey Jack cheese, coarsely shredded (3 cups); 1/2 cup fresh cilantro, chopped (optional)

COOK TIME : a few secondsPREP TIME : an hour

From Martha Stewart

Chicken Enchiladas with Creamy Green Sauce

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Ingredients

DESCRIPTION

To make these up to a day ahead, prep and assemble the enchiladas (steps 1 to 3); cover and refrigerate. Go to step 4 when you're ready to bake and serve. Before filling, soften the corn tortillas by stacking them between damp paper towels and heating fo

INGREDIENTS