The Recipe
Brown Rice and Edamame
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Edamame (also called green soybeans) are immature soybeans, picked while still green and sweet. They are as high in protein as eggs, milk, and meat. They are also a very good source of iron, zinc, and B vitamins.
INGREDIENTS
- Coarse salt and ground pepper
- 3/4 cup long-grain brown rice
- 1 1/4 cups frozen shelled edamame
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- 1/2 teaspoon sugar
- 3 scallions, thinly sliced on the diagonal
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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