The Recipe

Rib Roast with Herb Crust

Name: Rib Roast with Herb Crust
Prep time: 15 min
Total time: 1 h
Yield: servings:8
Ingredients: 2 tablespoons sour cream; 2 teaspoons prepared horseradish; Coarse salt and ground pepper; 1 cup fresh breadcrumbs; 1/4 cup extra-virgin olive oil; 1/4 cup chopped fresh thyme or a mixture of equal amounts chopped fresh thyme, rosemary, and sage; 1 garlic clove, chopped; 2 teaspoons vegetable oil; 1 boneless rib-eye roast (2 1/2 pounds), room temperature

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

This juicy, flavorful roast works equally well as a weeknight dinner (with leftovers) or as a centerpiece for a holiday dinner.

INGREDIENTS

2 tablespoons sour cream
2 teaspoons prepared horseradish
Coarse salt and ground pepper
1 cup fresh breadcrumbs
1/4 cup extra-virgin olive oil
1/4 cup chopped fresh thyme or a mixture of equal amounts chopped fresh thyme, rosemary, and sage
1 garlic clove, chopped
2 teaspoons vegetable oil
1 boneless rib-eye roast (2 1/2 pounds), room temperature

DIRECTIONS

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NUTRITION