The Recipe

Stuffed Poblanos

Name: Stuffed Poblanos
Prep time: 20 min
Total time: 1 h 30 min
Yield: servings:4
Ingredients: 1 can (28 ounces) whole tomatoes in puree; 1 jalapeno chile (ribs and seeds removed, for less heat), minced; 2 small onions, chopped; 3 garlic cloves (2 whole, 1 minced); coarse salt and ground pepper; 1 can (19 ounces) black beans, rinsed and drained; 1/2 cup yellow cornmeal; 1 cup shredded pepper Jack cheese; 1 teaspoon ground cumin; 4 large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Smaller and spicier than their bell-pepper cousins, poblanos are good for stuffing. Halve them lengthwise, and use a paring knife to cut out the ribs and seeds.

INGREDIENTS

1 can (28 ounces) whole tomatoes in puree
1 jalapeno chile (ribs and seeds removed, for less heat), minced
2 small onions, chopped
3 garlic cloves (2 whole, 1 minced)
coarse salt and ground pepper
1 can (19 ounces) black beans, rinsed and drained
1/2 cup yellow cornmeal
1 cup shredded pepper Jack cheese
1 teaspoon ground cumin
4 large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed

DIRECTIONS

Read Directions

NUTRITION