Mini Espresso Bundt Cakes with Dark Chocolate Ganache (+Giveaways)

INGREDIENTS

• 2 cups 2% milk
• ¼ cup espresso powder
• 8 tablespoons unsalted butter
• ¾ cup cocoa powder
• 2 cup whole wheat pastry flour
• 1 cup dark brown sugar
• 1½ teaspoons baking soda
• ¾ teaspoon salt
• 1½ cups whole milk greek yogurt
• ¾ cup pure maple syrup
• 3 large eggs
• 8 ounces dark chocolate
• 1½ cups heavy cream
• Extra dark chocolate, shredded