The Recipe
Garlic-Cilantro Pesto Sauce With Sun-Dried Tomatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Whip up this easy pesto, and you have instant sauce for pasta, fish, chicken, or even pizza.
INGREDIENTS
- 1/4 cup walnuts, crushed
- 1 to 3 cloves garlic, crushed
- 1 1/4 cups fresh cilantro leaves
- 2 tablespoons (about 1 ounce) dry-packed sun-dried tomatoes, chopped
- 1 1/2 tablespoons olive oil
- 1 tablespoon white-wine vinegar
- 2 tablespoons grated Parmesan, cheese
- 1/2 teaspoon fresh chili pepper, minced
- Salt, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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