Mexican sweetcorn pancakes, poached eggs and salsa

INGREDIENTS

• 100g/3½oz plain flour
• 1 tsp baking powder
• 1 free-range egg
• 150ml/5fl oz whole milk
• salt and freshly ground black pepper
• 1 corn on the cob, kernels only
• 1 tbsp vegetable oil
• 3 tomatoes, skin and seeds
• 6 coriander
• 1 green chilli
• pinch sugar
• ¼ small red onion
• 1 lime
• pinch sea salt
• freshly ground black pepper
• 1 tbsp white wine vinegar
• 4 free-range eggs