Grated Beet Salad

INGREDIENTS

• 2 tablespoons rice vinegar
• Juice of 1/2 lime
• Pinch of sugar
• Coarse salt and freshly ground pepper
• 6 tablespoons extra-virgin olive oil
• 1 pound red beets, peeled and grated
• 1/2 pound carrots, peeled and grated
• 1/2 cup thinly sliced basil leaves
• 2 tablespoons finely shredded fresh flat-leaf parsley