The Recipe

7-Layer Ice Cream Cake

Name: 7-Layer Ice Cream Cake
Prep time: 30 min
Total time: 1 h 30 min
Yield: servings:8
Ingredients: 1 frozen pound cake (10 3/4 ounces) in aluminum loaf pan, unthawed, or 1 homemade 4 1/2-by-8 1/2-inch pound cake, room temperature; 2 cups raspberry sorbet, softened; 1 cup vanilla ice cream, softened; 1/2 cup coarsely chopped chocolate wafer cookies; 2 large egg whites; Cream of tartar; 1/2 cup sugar; 1/2 teaspoon pure vanilla extract

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

likes1,510

pins25,500

tweets0

8

Ingredients

DESCRIPTION

If you use homemade pound cake, double the sorbet and ice cream to get the same showstopping height.

INGREDIENTS

1 frozen pound cake (10 3/4 ounces) in aluminum loaf pan, unthawed, or 1 homemade 4 1/2-by-8 1/2-inch pound cake, room temperature
2 cups raspberry sorbet, softened
1 cup vanilla ice cream, softened
1/2 cup coarsely chopped chocolate wafer cookies
2 large egg whites
Cream of tartar
1/2 cup sugar
1/2 teaspoon pure vanilla extract

DIRECTIONS

Read Directions

NUTRITION