The Recipe
Peanut-Butter Pretzel Candy
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch.
INGREDIENTS
- 1/2 cup creamy peanut butter
- 1/4 cup plus 1 tablespoon confectioners' sugar
- 1 tablespoon unsalted butter, room-temperature
- 1 cup crushed pretzels
- 5 ounces milk chocolate, melted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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