The Recipe

Three-Cheese Skillet Lasagna

Name: Three-Cheese Skillet Lasagna
Prep time: 30 min
Total time: 1 h
Yield: servings:4
Ingredients: 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can); 3 garlic cloves, finely chopped; 3 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1 large egg yolk; 1 1/2 cups part-skim ricotta cheese, room temperature; 1 box (12 ounces) no-boil lasagna noodles; 1/2 pound fresh mozzarella, shredded; 1/4 cup grated pecorino or Parmesan cheese

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

A simple garlicky tomato sauce and three Italian cheeses make this super-quick version of lasagna especially delicious.

INGREDIENTS

43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
3 garlic cloves, finely chopped
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 large egg yolk
1 1/2 cups part-skim ricotta cheese, room temperature
1 box (12 ounces) no-boil lasagna noodles
1/2 pound fresh mozzarella, shredded
1/4 cup grated pecorino or Parmesan cheese

DIRECTIONS

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NUTRITION