The Recipe

Puffy Maine Pancakes

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Puffy Maine Pancakes
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Ingredients

DESCRIPTION

These pancakes work even better if you make the batter a day ahead and chill it over night. Just whisk to combine again before cooking. We used an individual crepe pan, but you can make one twelve-inch pancake in a cast-iron skillet and serve it cut into



INGREDIENTS

  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • Pinch of salt
  • Pinch of freshly grated nutmeg
  • 3 tablespoons unsalted butter
  • Confectioners' sugar, for dusting

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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