The Recipe
Chocolate Witches' Hats
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These chocolate witches' hats are a tasty and festive addition to any Halloween party.
INGREDIENTS
- 1 1/2 cups all-purpose flour, plus more for work surface
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons unsalted butter, softened
- 1/3 cup packed dark-brown sugar
- 1 large egg
- 1/4 cup molasses
- 12 chocolate sugar ice cream cones
- 4 Kit Kat bars (1 1/2 ounces), cut into 1/4-inch pieces
- 3 Hershey's Milk Chocolate bars (5 ounces), chopped and melted
- 6 pieces sour gummy candy belts, cut in half
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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