The Recipe
Herb-Roasted Chicken and Vegetables
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
likes208
pins14,840
tweets0
9
Ingredients
DESCRIPTION
Stuffing the chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat.
INGREDIENTS
- 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry
- Coarse salt and ground pepper
- 1/2 bunch thyme
- 1/2 bunch parsley
- 2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well
- 3 medium carrots, cut into 3-inch lengths
- 1 pound small red potatoes, any large ones halved
- 1 teaspoon extra-virgin olive oil
- 1/2 cup dry white wine
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
555
14,177
0
402
3,028
0
172
5,516
0
647
453
0
More from this Publisher
0
14,578
0
93
19,201
0
133
15,049
0
27
13,947
0