The Recipe
Potato-Onion Frittata
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese.
INGREDIENTS
- 1 pound (about 8) small new potatoes
- 3 tablespoons extra-virgin olive oil
- 2 small onions (about 1 pound), thinly sliced
- Coarse salt and freshly ground pepper
- 1 ounce sharp white cheddar cheese, grated (1/2 cup)
- 10 large eggs, whisked
- 1/2 cup sour cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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