The Recipe
Campfire Fried Eggs With Potato-and-Bacon Hash
COOK TIME : a few secondsPREP TIME : 40 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Cook the quintessential outdoorsy breakfast: eggs and potato hash fried in bacon drippings. Brew a fresh pot of cowboy coffee directly over the campfire to complete the meal.
INGREDIENTS
- 1 pound baby Yukon Gold potatoes
- 8 ounces sliced bacon
- Coarse salt and freshly ground pepper
- Extra-virgin olive oil
- 8 large eggs
- 3 scallions, chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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