The Recipe
Chicken Noodle Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
In addition to broad egg noodles, you can make this heavenly soup with angel-hair pasta broken into short lengths or other shapes, such as alphabet pasta or pastina, or add cooked grains like rice.
INGREDIENTS
- 1 tablespoon olive oil
- 2 stalks celery, diced small
- 2 medium carrots, diced medium
- 1 medium yellow onion, diced small
- Salt and pepper
- 4 cups chicken broth
- 1 1/4 pounds boneless, skinless chicken breasts
- 6 ounces vermicelli or angel-hair pasta, broken into 1 1/2-inch pieces
- 1/4 cup chopped fresh dill
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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