The Recipe
Spaghettini with Lemon Zest and Chives
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
INGREDIENTS
- 1 pound spaghettini, or thin spaghetti
- Zest and juice of 1 lemon
- 1 stick butter, cut into small pieces
- 1 cup ricotta salata cheese, or Parmesan, coarsely grated
- 2 tablespoons fresh chives, or scallion greens, thinly chopped
- Salt and pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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