The Recipe

Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 15 min
Total time: 1 h
Yield: servings:4
Ingredients: Olive oil, for baking dish; 8 ounces reduced-fat cream cheese, room temperature; 1 container (15 ounces) part-skim ricotta cheese; Coarse salt and ground pepper; 2 medium zucchini (8 ounces each), halved lengthwise, then sliced thinly crosswise; 1 garlic clove, minced; 2 teaspoons dried oregano; 6 no-boil lasagna noodles; 2 ounces shredded (1/2 cup) part-skim mozzarella cheese

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.

INGREDIENTS

Olive oil, for baking dish
8 ounces reduced-fat cream cheese, room temperature
1 container (15 ounces) part-skim ricotta cheese
Coarse salt and ground pepper
2 medium zucchini (8 ounces each), halved lengthwise, then sliced thinly crosswise
1 garlic clove, minced
2 teaspoons dried oregano
6 no-boil lasagna noodles
2 ounces shredded (1/2 cup) part-skim mozzarella cheese

DIRECTIONS

Read Directions

NUTRITION