The Recipe

Tuscan-Style Turkey Alla Porchetta

Name: Tuscan-Style Turkey Alla Porchetta
Prep time: 45 min
Total time: 1 h 45 min
Yield: servings:12
Ingredients: 15 thin slices Prosciutto di Parma or San Daniele prosciutto; 1 whole boned, skin-on pasture-raised heritage turkey (10 to 12 pounds), wing tips, neck, and giblets reserved for Giblet Gravy; Flaked sea salt, preferably Maldon; 3 tablespoons minced garlic; 1/4 cup plus 2 tablespoons tender fennel fronds, finely chopped; 1/4 cup fennel seeds, coarsely ground; 3 tablespoons finely chopped fresh rosemary; 3 tablespoons finely chopped fresh sage; 1 tablespoon fennel pollen (optional); 3 tablespoons extra-virgin olive oil; Giblet Gravy

COOK TIME : a few secondsPREP TIME : an hour

From Martha Stewart

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Ingredients

DESCRIPTION

If you can, order your turkey from a local farm, and ask for it to be boned with the skin on. The wing and leg bones should be removed, and the turkey tenders should be included. Make sure you have the wing tips, neck, and giblets for the gravy. Rolling t

INGREDIENTS

15 thin slices Prosciutto di Parma or San Daniele prosciutto
1 whole boned, skin-on pasture-raised heritage turkey (10 to 12 pounds), wing tips, neck, and giblets reserved for Giblet Gravy
Flaked sea salt, preferably Maldon
3 tablespoons minced garlic
1/4 cup plus 2 tablespoons tender fennel fronds, finely chopped
1/4 cup fennel seeds, coarsely ground
3 tablespoons finely chopped fresh rosemary
3 tablespoons finely chopped fresh sage
1 tablespoon fennel pollen (optional)
3 tablespoons extra-virgin olive oil
Giblet Gravy

DIRECTIONS

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NUTRITION