The Recipe

Bolognese Sauce

Name: Bolognese Sauce
Prep time: 30 min
Total time: 3 h
Yield: servings:12
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 3 ounces pancetta, cut into 1/4-inch pieces (2/3 cup); 2/3 cup minced yellow onion (1/2 medium); 2/3 cup minced carrot (2 medium); 2/3 cup minced celery (1 rib); 1 pound ground beef, such as chuck or sirloin; 1 pound ground pork; 3 tablespoons plus 1 teaspoon tomato paste; 1 cup dry white wine; 1 1/4 cups whole milk; 5 sprigs thyme, tied into a bundle with kitchen twine; 1 to 2 fresh bay leaves; 1 can (28 ounces) whole peeled tomatoes, pureed (with juice) in a blender (or through a food mill); 6 to 7 cups Basic Chicken Stock; Coarse salt and freshly ground pepper

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

With this meaty ragu stored in your freezer, you can have a hearty pasta meal in minutes. This recipe makes 2 quarts of sauce, enough for 2 to 2 1/2 pounds of pasta.

INGREDIENTS

2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
3 ounces pancetta, cut into 1/4-inch pieces (2/3 cup)
2/3 cup minced yellow onion (1/2 medium)
2/3 cup minced carrot (2 medium)
2/3 cup minced celery (1 rib)
1 pound ground beef, such as chuck or sirloin
1 pound ground pork
3 tablespoons plus 1 teaspoon tomato paste
1 cup dry white wine
1 1/4 cups whole milk
5 sprigs thyme, tied into a bundle with kitchen twine
1 to 2 fresh bay leaves
1 can (28 ounces) whole peeled tomatoes, pureed (with juice) in a blender (or through a food mill)
6 to 7 cups Basic Chicken Stock
Coarse salt and freshly ground pepper