Tomato Soup with Poached Eggs

INGREDIENTS

• 2 tablespoons extra-virgin olive oil, plus more for toast and drizzling
• 3 to 4 cloves garlic, thinly sliced, plus one clove for toast
• Pinch hot red pepper flakes
• 1 28 oz. can whole peeled tomatoes, coarsely chopped, with juice
• 3 cups water
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 large eggs
• 4 slices rustic bread
• Shredded basil, for garnish (optional)