Bell Pepper, Red Onion, and Goat Cheese Pizza

INGREDIENTS

• Crust:
• 3/4 cup warm water (105°F to 115°F)
• 1 1/2 teaspoons dry yeast (from 1 envelope)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon salt
• 1 3/4 cups (about) unbleached all purpose flour
• 1 teaspoon whole fennel seeds
• 1 teaspoon dried thyme
• Topping:
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon red pepper flakes
• 2 cups (packed) baby spinach leaves (1 1/2 to 2 ounces)
• 1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)
• 1/2 cup drained roasted red peppers from jar, cut into thin strips
• 1/2 cup paper-thin red onion slices
• 8 large fresh basil leaves, cut into thin strips
• 5-ounce package soft fresh goat cheese, coarsely crumbled