The Recipe
Red Pepper Jelly
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
Makes 4-5 half-pint jars. Adapted from
INGREDIENTS
- 3 medium sweet read peppers, seeded, deribbed, and chopped or ground (to make 1 2/3 cups, with juice)
- Enough small, fresh red hot peppers (jalapeno, thai chilies, or pizza peppers work well), seeded, deribbed, and coarsely chopped (to make about 1/2 cup)
- 2 cups cider vinegar
- 1/2 teaspoon salt
- 5 1/2 cups sugar
- 1 pouch Certa liquid pectin
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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