Multi-Grain Pasta with Lamb, Butternut Squash, and Kasseri Cheese

INGREDIENTS

• 1 butternut squash, peeled and cut into 1/2 inch cubes (4 to 5 cups)
• 2 1/2 tablespoons olive oil, divided
• 8 ounces ground lamb
• 2 1/2 cups chopped onions
• 3 large garlic cloves, minced
• 2 teaspoons ground cumin
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 1 cup canned crushed tomatoes with added puree (from 28-ounce can)
• 2 cups low-salt chicken broth
• 8 ounces multi-grain penne pasta
• 1/2 cup chopped fresh cilantro, divided
• 1/2 cup grated kasseri cheese, divided (substitute a mild parmesan or pecorino if you cannot find kasseri)