Go-To Chocolate Cupcakes with Vanilla Bean Buttercream

INGREDIENTS

• 1 cup coconut milk
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 cup all-purpose flour
• 2 tablespoons almond meal
• 1/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• For Frosting:
• 1/2 cup butter or margarine, room temperature
• 2-3 cups confectioners' sugar
• 2 tablespoons soy creamer or heavy cream
• 1 vanilla bean, split, or 1 teaspoon vanilla extract