Spinach and Lentil Salad with Blue Cheese and Tart Cherry Vinaigrette

INGREDIENTS

• 3/4 cup green lentils
• 7 tablespoons red-wine vinegar
• 8 bacon slices (about 6 ounces)
• 1/4 cup olive oil
• 1/3 cup finely chopped shallot
• 1/4 cup water
• 1/2 cup dried unsweetened tart cherries (about 3 ounces)
• 2 tablespoons sugar
• 3 1/2 cups baby or regular spinach leaves
• 1/3 cup blue cheese (about 2 ounces)