Baked Panko Chicken Tenders with Basil Aioli

INGREDIENTS

• 1 1/2 lbs boneless skinless chicken breasts or breast tenders
• 1 1/2 cups panko breadcrumbs
• 2 teaspoons dried basil
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 eggs
• 1/2 cup flour
• Cooking spray
• For aioli:
• 1/2 cup mayonnaise
• 2 teaspoons red wine vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• salt and pepper, to taste