The Recipe
Linguine with Pesto Trapanese
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
Makes 4 servings. Recipe from Gourmet.
INGREDIENTS
- 3/4 cup slivered almonds
- 1 large handful fresh basil leaves
- 1 to 2 large garlic cloves
- Several sprinkles of sea salt
- 6 ripe plum tomatoes
- Handful of grated Pecorino cheese (about 1/2 cup)
- A generous splash of olive oil (about 1/3 cup)
- 1 pound linguine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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