Cauliflower and Chickpea Curry

INGREDIENTS

• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 tablespoon fenugreek
• 1 teaspoon fennel seeds
• 2 pieces clove
• 4 teaspoons turmeric
• 2 teaspoons yellow mustard powder (or yellow mustard seeds, ground)
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½teaspoon black pepper
• ¼ teaspoon cardamom
• ¼ teaspoon celery seeds
• 1 tablespoons olive oil
• 1 small head cauliflower
• 2 cloves garlic, minced
• ½ teaspoon salt
• 1 cup full-fat coconut milk
• 1-2 cups low sodium vegetable broth
• 1 cup chickpeas (drained and rinsed if using canned)
• *red pepper flakes
• Brown Rice
• Cilantro
• Greek Yogurt
• Chutney
• Chapati