The Recipe
Baked Asparagus Frittata
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 large eggs
- 1/3 cup milk
- 1/2 cup crumbled goat cheese
- heaping tablespoon finely chopped shallot
- 1 1/2 teaspoons Dijon mustard
- big pinch salt
- handful of thin asparagus
- drizzle olive oil
- big squeeze fresh lemon juice
- Pinch sea salt
- Freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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