The Recipe

Lemon, Rosemary and Olive Oil Shortbread

COOK TIME : 40 minutesPREP TIME : 15 minutes
From Cookie and Kate
Lemon, Rosemary and Olive Oil Shortbread
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6

Ingredients

DESCRIPTION

Light and crisp, sweet and savory shortbread made with olive oil instead of butter.

INGREDIENTS

  • 3 cups white whole wheat flour
  • 1¼ cup powdered sugar*
  • 1 teaspoon fine grain sea salt salt
  • 1 tablespoon chopped fresh rosemary
  • 2 lemons (preferably organic), zested
  • 1 cup California Olive Ranch Everyday Extra Virgin Olive Oil

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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