Strawberry, Quinoa and Chopped Spinach Salad

INGREDIENTS

• 2 tablespoons olive oil
• 2 to 3 teaspoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon real maple syrup
• 1 teaspoon shallot, finely chopped
• 3/4 cup cooked quinoa, warmed
• 2 to 3 tablespoons goat cheese, crumbled
• black pepper and sea salt, to taste
• 2/3 cup strawberries, chopped
• 2 cups baby spinach, roughly chopped
• 2 tablespoons pecan pieces