The Recipe
Buckwheat and Spelt Crêpes
COOK TIME : 15 minutesPREP TIME : 7 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup whole spelt flour*
- 1/4 cup buckwheat flour
- 2 teaspoons sugar (up to 1 1/2 tablespoons for sweeter crepes)
- 1/4 teaspoon salt
- 3/4 cup plus 2 tablespoons milk
- 2 large eggs
- 1 tablespoon unsalted butter, melted (plus more for greasing the pan)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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