Easy Sautéed Spring Vegetable Recipe

INGREDIENTS

• sa salt
• 2 leeks
• 10 ounces pod peas, shucked (about 3/4 cup of peas)
• half of a bundle of asparagus
• 1 bundle of radishes, with their leaves
• 2-3 teaspoons of ghee, or high quality butter
• 1 cup chicken of vegetable stock
• 1 teaspoon fresh tarragon
• 1 teaspoon lemon juice
• 1 cup Greek yogurt
• 1 teaspoon cumin
• 1 tablespoon lemon juice
• 2 garlic cloves minced
• olive oil