Vanilla Bean Rum Bundt Cake Recipe

INGREDIENTS

• 3/4 cup butter
• 2 eggs
• 1 egg yolk
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup light rum
• 1-2 vanilla beans*, split lengthwise (I used Rodelle Vanilla Beans)
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• whipped cream, rum caramel, and fruit for serving
• 1/2 cup light brown sugar
• 1/4 cup butter
• 2 tablespoons rum (use more if you prefer it to be more boozy)