The Recipe
Carrot Soup Recipe with Roasted Chickpeas
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons olive oil
- 2 lbs carrots
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon coriander
- pinch of red pepper flakes
- 4 cups vegetable broth
- greek yogurt mixed with chopped herbs, toum and lemon juice*
- parsley
- za'ahtar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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