The Recipe
Strawberry Rhubarb Freezer Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 cups strawberries, sliced and dived in half
- 2 cups rhubarb, sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- juice from 1/2 lemon (2 tablespoons)
- 1 teaspoon vanilla bean extract (optional)
- 5-6 tablespoons unsalted butter or coconut oil, melted, plus additional for greasing pie plate
- 1 cup finely crushed gingersnap cookies (5 oz)
- 1/2 cup finely chopped pecans (2 oz)
- 1/8 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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