Toasted Almond Fudge Ripple Ice Cream

INGREDIENTS

• :
• 5 egg yolks
• ½ cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup milk (1% or 2%)
• ¼ teaspoon kosher salt
• ½ teaspoon vanilla extract
• ½ cup chopped toasted almonds
• ½ cup Fudge Ripple (recipe below)
• ½ cup plus 2 tablespoons granulated sugar
• ½ cup water
• 6 tablespoons Dutch-processed cocoa, sifted
• ¼ cup light corn syrup
• ⅛ teaspoon kosher salt
• 1 ounce bittersweet (60% cacao) chocolate, finely chopped