The Recipe
Peanut Butter Torte
COOK TIME : 10 minutesPREP TIME : an hour
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1¼ cups finely chopped salted peanuts (for the filling, crunch, and toppings)
- 2 teaspoons sugar
- ½ teaspoon instant espresso powder (or finely ground instant coffee)
- ¼ teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- ½ cup mini chocolate chips (or finely chopped semisweet chocolate)
- 24 Oreo cookies, finely crumbled or ground in a food processor or blender
- ½ stick (4 tablespoons) unsalted butter, melted and cooled
- Small pinch of salt
- 2½ cups heavy cream
- 1¼ cups confectioners' sugar, sifted
- 12 ounces cream cheese, at room temperature
- 1½ cups salted peanut butter - crunchy or smooth (not natural)
- 2 tablespoons whole milk
- 4 ounces bittersweet chocolate, finely chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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