Crab Cakes with Rémoulade Sauce

INGREDIENTS

• :
• 1½ cups panko bread crumbs, divided
• Salt & pepper
• 2 stalks of celery, chopped
• ½ cup chopped onion
• 1 clove garlic, peeled and smashed
• 1 tablespoon unsalted butter
• 4 ounces shrimp, peeled, deveined and tails removed
• ¼ cup heavy cream
• 2 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• ½ teaspoon hot pepper sauce
• ½ teaspoon Old Bay seasoning
• 1 pound lump crab meat, picked over for shells
• 4 tablespoons vegetable oil
• ½ cup mayonnaise
• 1½ teaspoons sweet pickle relish
• 1 teaspoon hot sauce
• 1 teaspoon fresh lemon juice
• 1 teaspoon minced fresh parsley leaves
• ½ teaspoon capers, drained and rinsed
• ½ teaspoon Dijon mustard
• 1 small clove garlic, coarsely chopped
• Salt and pepper