Creamy Macaroni Salad

INGREDIENTS

• ½ pound elbow macaroni
• 2 hard-cooked eggs, whites roughly chopped, yolks left whole
• 1 cup low-fat or non-fat plain yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• 4 radishes, quartered and thinly sliced
• 2 celery stalks, thinly sliced crosswise
• 2 tablespoons finely chopped dill pickle
• Salt and pepper, to taste
• 2 tablespoons chopped fresh chives