Vegan Chocolate Cupcakes

INGREDIENTS

• :
• 1½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• ¾ teaspoon salt
• 1 avocado, pitted and peeled
• 1 cup pure maple syrup
• ¾ cup plain almond milk
• 1/3 cup canola oil
• 2 teaspoons vanilla extract
• ¼ block soft silken tofu (from 14-ounce container), drained and patted dry
• 3 tablespoons pure maple syrup
• ½ teaspoon vanilla extract
• 1/8 teaspoon salt
• 4 ounces semisweet vegan chocolate, melted