The Recipe
Polenta Pizza with Spinach, Mushrooms, Bacon & Tomatoes
COOK TIME : 30 minutesPREP TIME : 2 hours
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons extra virgin olive oil, more for pan
- ½ cup whole milk
- 2½ cups water
- Salt
- 1 cup coarse cornmeal
- Freshly ground black pepper
- 5 strips of bacon, cooked crisp and crumbled
- 10 ounces cremini mushrooms, chopped
- 2 cups baby spinach
- 1 roma tomato, sliced
- 1 cup shredded fontina cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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